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The Alchemist's Catalog

A curated selection of our finest pours, meticulously roasted and precisely extracted.

Slow Bar

Ethiopia Yirgacheffe

$8.00

Origin: Gedeo Zone, 1900m

Process: Washed

Notes: Jasmine, Bergamot, Meyer Lemon

Colombia Gesha

$12.00

Origin: Huila, Finca El Paraiso

Process: Thermal Shock Anaerobic

Notes: Peach, Rose Water, Honeydew

Espresso Based

Espresso

$4.50

Macchiato

$5.00

Flat White

$5.50

Latte

$6.00

Magic

$5.75

Artisanal Bites

Classic Croissant

$5.00

Cultured butter, 72-hour lamination.

Almond Croissant

$6.50

Twice baked, house-made frangipane.

Dark Chocolate Babka

$7.00

Single origin 70% dark chocolate.